Dulcis 0.375L

The must is processed using the liqueur method with the addition of alcohol, which blocks the fermentation of the fresh must and keeps the sugar composition unchanged. Intense golden yellow, shiny appearance. Dulcis is reminiscent of orange blossom, with a delicate almond aroma and candied fruit. Dulcis is soft in the mouth, warm and slightly alcoholic, very long aftertaste with a finish of white dried fruit, apricots and fig Curiosity: formerly known as Vin Santo, it was changed to Dulcis following the regulation on liqueur wines, which deprives Italy of the use of the name Vin Santo for liqueur wines and only allows this use for DOC and DOCG liqueur wines.

Food Pairing (food recommendation): Saccottino (casserole) with pears and ricotta (quark-like cream cheese) with cream sauce, almond cake, shortcrust pastry cake