2019 Pinot Noir Réserve dry

After selective hand-picking, the grapes are partially destemmed and placed in the fermentation tanks as whole berries. After several days of cold maceration, fermentation is carried out spontaneously with wild yeasts at a temperature of between 28 and 30 degrees Celsius. After a short post-maceration, the mash is gently pressed. This Pinot Noir matures for at least 12 months in used barrique barrels.

Grape variety: Pinot Noir

Classification: Quality wine from a specific growing region
Taste: dry
Alcohol content: 13% vol.
Acidity: 5.8 g/l
Residual sugar: 0.5 g/l
Allergen information: Contains sulphites.

Bottler, importer: Weingut Freiherr von Gleichenstein, Bahnhofstraße 12, 79235 Oberrotweil, DE