The grapes are harvested very early to get or maintain the wonderful aroma, acidity and lightness. Very gently, the grapes are processed cool and the resulting must is fermented at cooler temperatures in stainless steel tanks, so that we get this typical elderflower and muscat aroma. After fermentation, the wine is filtered and bottled as fruity, with a little more residual sugar.
Taste: very fruity and floral nose, delicate sweet grape fruit, elderflower, muscat aroma.
Bottler, importer: Weingut Familie Auer, Pottendorferstraße 14, 2523 Tattendorf, Austria.
The Auers' motto is: "From, for and with nature!"
Three generations are working in the Auers' family business. The pursuit of the highest quality is therefore passed down from generation to generation. Great importance is attached to the personal and family touch.
The Thermenregion is one of the oldest wine-growing regions in Austria and is located 30 km south of Vienna in Lower Austria. The region is influenced by the Pannonian climate. Typical of this are hot summers, dry weather in the fall and cooler winters.
Two different soil types form the basis for full-bodied red wines and finesse-rich white wines.