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2022 Chardonnay - Organic

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0,750 l(€14,40per l )

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The grapes come from the southern slopes in Pfaffstätten and from the vineyards in Tattendorf. Through very gentle processing, the must obtained is put into barrique barrels, where it can then ferment in peace at a higher fermentation temperature. After fermentation, the Chardonnay remains on the yeast in the barrels and is stirred every 2 weeks. Furthermore, our Chardonnay undergoes malolactic fermentation until the following spring. Only in April the Chardonnay is then for the first time desulfurized and removed from the yeast. Through this very long storage without sulfur and on the yeast, the wine becomes very dark yellow in color and very creamy and full-bodied on the palate.

Taste: a little wood,yellow fruit, nut and fine spice.

Grape variety: Chardonnay

Falstaff: 91/100

Alcohol content: 14% Vol.
Acidity: 4,9 g/l
Residual sugar: 3,3 g/l
Allergen information: Contains sulfites.

Bottler, importer: Weingut Familie Auer, Pottendorferstraße 14, 2523 Tattendorf, Austria.

The Auers' motto is: "From, for and with nature!"

Three generations are working in the Auers' family business. The pursuit of the highest quality is therefore passed down from generation to generation. Great importance is attached to the personal and family touch.  

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The Thermenregion is one of the oldest wine-growing regions in Austria and is located 30 km south of Vienna in Lower Austria. The region is influenced by the Pannonian climate. Typical of this are hot summers, dry weather in the fall and cooler winters.

Two different soil types form the basis for full-bodied red wines and finesse-rich white wines.

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