Cuvee No. 23 non-alcoholic

The acidity of the rhubarb is enhanced by oxalis, while the apple blossom refines the fragrance.
Aroma: Dominant freshness of rhubarb with a light scent of apple and rose blossom.
Taste: Fresh apple, present and lingering acidity from dock and oxalis with a tart finish. Playfully light on the tongue.

Taste: fruity
Alcohol content: 0% vol.
Residual sugar: 57.0 g/l
Allergen information: Contains sulphites

Ingredients: Rhubarb juice (54%), apple juice (46%), rose and apple blossoms, spices and added carbonic acid. Apple juice-based drink with herbs and spices.

Nutritional values per 100ml:

Energy [kJ / kcal]: 125.7 | 30.0
Carbohydrates [g]: 5.9
thereof sugar [g]: 5.7
Contains small amounts of fat, saturated fatty acids, protein and salt.

Bottler, importer: Manufaktur Jörg Geiger GmbH, Eschenbacher Str. 1, 73114 Schlat, DE