The peculiarity of this wine lies in its aging. Because this red wine was vinified from a white wine. This means that a white must was pumped over a red wine mash and this must was then drawn off after about 4 days and further fermented cool in steel tanks like a white wine. After these 4 days the color and partially the tannins of the berries were leached out. Thus we have the character and structure of a red wine, but at the same time the lightness and fruitiness of a white wine.
Taste: convinces with its beautiful cool fruit and lightness, raspberry, red berries, cassis.
Bottler, importer: Weingut Familie Auer, Pottendorferstraße 14, 2523 Tattendorf, Austria.
The Auers' motto is: "From, for and with nature!"
Three generations are working in the Auers' family business. The pursuit of the highest quality is therefore passed down from generation to generation. Great importance is attached to the personal and family touch.
The Thermenregion is one of the oldest wine-growing regions in Austria and is located 30 km south of Vienna in Lower Austria. The region is influenced by the Pannonian climate. Typical of this are hot summers, dry weather in the fall and cooler winters.
Two different soil types form the basis for full-bodied red wines and finesse-rich white wines.