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2019 St. Laurent Reserve - Organic

Regular Price
€26,00
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€26,00
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0,750 l(€34,67per l )

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The grapes come from the best vineyards in Tattendorf. Only a few grapes remain per vine in order to obtain the optimal physiological ripeness. Only when the skin, the seeds and also the stems are perfectly ripe, the grapes are carefully harvested by hand. The grapes are then processed very gently and the mash is then fermented in open vats and the mash cake is submerged 3 times a day. The maceration time is also much longer and depends on the year and the maturity. Only the best batches of reserve quality then come divided into 50% new barrique barrels and 50% 2nd filling barrels and then mature for 18 months. Only after this long aging phase, all barrels are tasted and only the best are blended for the reserve.

Taste: impressive aroma of sour cherries and dark berries. Firm on the palate, fine balance of acidity and tannin, fine wood,Soft, harmonious and long finish.

Grape variety: St. Laurent

Falstaff: 93/100

Alcohol content: 13% Vol.
Acidity: 5,5 g/l
Residual sugar: 1,3 g/l
Allergen information: Contains sulfites.

Bottler, importer: Weingut Familie Auer, Pottendorferstraße 14, 2523 Tattendorf, Austria.

The Auers' motto is: "From, for and with nature!"

Three generations are working in the Auers' family business. The pursuit of the highest quality is therefore passed down from generation to generation. Great importance is attached to the personal and family touch.  

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The Thermenregion is one of the oldest wine-growing regions in Austria and is located 30 km south of Vienna in Lower Austria. The region is influenced by the Pannonian climate. Typical of this are hot summers, dry weather in the fall and cooler winters.

Two different soil types form the basis for full-bodied red wines and finesse-rich white wines.

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