Wine drinkers know that the drinking temperature of the wine is a decisive factor for the taste. In this article, we will determine the right temperature so that you can enjoy the full flavor and aromas of your wine. So let's find out which drinking temperature is best for which wine.

Why is the right drinking temperature for wine so important?

You might be wondering why it's important to know the right drinking temperature for wine in the first place. Well, the temperature significantly affects the taste and aroma of the wine. A wine that is too warm can taste unpleasantly alcoholic and its aromas can fizzle out. A wine that is too cold, on the other hand, can hide its aromas and nuances and impair the taste. It is therefore important to know the optimum drinking temperature for each wine to get the best out of its flavor and aroma. It is also important to note that not every wine should be served at the same temperature. A light white wine should be served at a lower temperature than a strong red wine. By knowing the right drinking temperature for your wine, you will be able to bring out the full potential of your wine and enjoy an unforgettable drinking experience.

What are the different temperatures for wine? 

There are many different temperatures at which wine can be served. However, the right temperature depends on the type of wine. White wines should generally be served cooler than red wines. A light white wine should be served at around 8-10°C, while a heavy white wine should be served at around 10-12°C. On the other hand, white wines that are too warm often lead to an unpleasant acidity. This is particularly true of Riesling.

Red wines should not be served at, but below room temperature. A light red wine should be served at around 12-14°C, while a heavy red wine should be served at around 16-18°C. Sweet or dessert wines should be served at a temperature between 9-13°C. It is important to choose the right temperature for the wine as this can affect the taste and aroma of the wine. If the wine is served too warm, it can taste flat and alcoholic, while a wine that is too cool will not develop its aromas and flavors properly.

What temperature is best for white wine? 

You're probably wondering what temperature is best for white wine. In general, white wine should be served at a cooler temperature than red wine. The ideal drinking temperature for white wine is between 8 and 12 degrees Celsius. If the wine is served too cold, the aromas cannot fully develop. However, if the wine is too warm, it can quickly lose its freshness and lightness. It is therefore advisable to store the wine in the fridge for a while before serving and then take it out of the fridge just before enjoying it. Note, however, that not all white wines should be served at the same temperature. A light and fresh Sauvignon Blanc, for example, should be served cooler than a full-bodied Chardonnay. It is therefore worth finding out the ideal drinking temperature for each white wine before serving.

What temperature is best for red wine? 

The old rule of thumb "at room temperature" has long since ceased to apply. The reason for this is that it dates back to the 19th century and it is much warmer in rooms today. But what temperature is best for red wine? The answer is not as simple as it seems. It depends on various factors, such as the grape variety and the age of the wine. In general, however, red wine tastes best at a temperature between 15 and 18 degrees Celsius. If the wine is too warm, the aromas can evaporate and the wine tastes flat. If it is too cold, the aromas cannot fully develop and the wine tastes dull. It is therefore important to bring the red wine to the right temperature before you enjoy it. If you are unsure, you can also store the wine in a wine refrigerator, which automatically sets the ideal drinking temperature for red wine. 

What temperature for champagne, sparkling wine and rosé?

The generally recommended drinking temperature for champagne and sparkling wines is around 7°C. However, there is nothing wrong with leaving it in the fridge for a little too long. The wine temperature for rosé is also 7°C.

What temperature for sweet wine?

If they are served too warm, the tongue reacts too sensitively to the sweetness. In concrete terms, this means that the wine loses its balance and tastes like jam that is too heavy. We therefore recommend 9-12 degrees as the optimum drinking temperature for white dessert wines.

How can you achieve the optimum drinking temperature? 

There are a few important factors to consider in order to achieve an optimal drinking temperature for wine. First of all, you should know that the ideal drinking temperature varies depending on the type of wine. A light white wine, for example, should be served cooler than a heavy red wine. As a rule of thumb, the heavier the wine, the warmer it should be. To reach the optimum temperature, it is best to bring the wine slowly to the desired temperature in the fridge or in a wine cooler. Alternatively, you can also cool the wine in an ice bucket or in a cold water bath. It is important that you do not cool the wine too quickly, as this can affect the taste. Serving the wine too warm can make it taste too heavy and alcoholic. On the other hand, too cool a temperature can make the wine taste too acidic and bitter. With these tips, you are guaranteed to reach the optimum drinking temperature for your wine and can enjoy it to the full.

What are the general rules for determining the perfect drinking temperature? 

If you don't have a wine fridge, there are also simple methods to help. For example, simply take the white wine out of the fridge 15 minutes before serving! It is best to put red wine in the fridge 20 minutes in advance. This is usually sufficient, as the wine cools down by 2 degrees for every 10 minutes. 

Conclusion: Why it is important to find the right drinking temperature

When it comes to wine, the right drinking temperature is crucial for the taste and aroma. A temperature that is too high or too low can affect the taste of the wine and alter the aromas.

It is therefore important to find the right drinking temperature. A cool white wine can be refreshing and invigorating, while a warm red wine develops its full range of aromas. But how do you find the right temperature? There is no one-size-fits-all answer, as the ideal temperature depends on many factors, such as the grape variety, vintage, quality and personal taste. It is important to experiment a little and try different temperatures to find the optimum temperature for each wine. Once you have found the right temperature, you will be able to enjoy the wine in its full glory.