2019 Zind

Clos Windsbuhl was acquired from Domaine Zind-Humbrecht at the end of 1987. We quickly realized that some parts needed to be replanted, either to choose a more suitable grape variety/rootstock combination and/or to change the planting density. The part of the Clos closest to the forest needed to be replanted. When weighing up the options, we decided to choose slightly earlier ripening varieties to compensate for the cooling effect of the nearby forest. Instead of planting the classic Auxerrois/Pinot Blanc combination, we replaced the latter with Chardonnay. Unfortunately, Chardonnay is not permitted for still wines in Alsace, so we have to declassify this wine every year in the Vin de France. Chardonnay belongs to the Pinot family, but can produce lower yields compared to Pinot Blanc and retain a nice acidity on the limestone geology of the Windsbuhl. In 2019, the production was actually quite small, so we also added a small percentage of Pinot Gris to the blend, which was fermented bone dry.

Grape variety: Chardonnay, Auxerrois, Pinot Gris

James Suckling: 93/100

Alcohol content: 13% vol.
Allergen information: Contains sulphites

Bottler, importer: Domaine Zind-Humbrecht
2 Route de Colmar
68230 Turckheim
France